File under: Food blogs of the world
I have a piece out this week in the Reader’s annual These Parts edition on Azerbaijani-to-Wisconsin transplant Sofya Hundt and her excellent blog, Rich Food, Lean Times. If you’re in the market for a recipe for venision-blue cheese stroganoff, step-by-step instructions for pickle soup (pictured), or just some tips on tender pelmeni, she’s your girl.
Tags: Azerbaijani cuisine, Chicago Reader, pelemeni, pickle soup, Rich Food Lean Times, Sofya Hundt, These Parts, venison-blue cheese stroganoff
May 17th, 2010 at 8:18 pm
If you don’t want to cook up your own pickle soup, the Shop-and-Save markets (Niles, Des Plaines, Schaumburg) make a good version.
May 19th, 2010 at 2:11 pm
Ooh. Thanks for the tip, Leah!