Marking time

[I wrote and performed this for the Ray's Tap Reading Series at Chicago's Prop Thtr on March 16, 2013, but subsequently revised it so that it worked better - hopefully - as prose.]


You know what this means right?

It’s a marker. Visual shorthand for:

I’ve stepped out for a smoke. I’m taking a piss. I’ll be right back.

Barroom semiotics include a host of nonverbal markers like this.

There’s its close relative, the bottleneck carnation — aka the napkin-stuffed-in-the-beer-bottle. Want to back up your drink? Turn over a shot glass. Short on cash? A piece of plastic in a rocks glass marks you as good for the bill.

An entire gestural language has risen up around the ritual of doing a shot alone. Raise the glass high, for the toast, acknowledging the moment of communion you and your fellow drinkers are about to share.

Tap the glass once on the bar before you raise it to your lips – a gesture of respect for the bar.

Toss it back in one swift move – signifying your inner fortitude, showing the world that you’re not a pu ssy, then clap the empty glass back on to the bar, upside down, visual proof that it’s truly empty.

If you’re a bartender, you quickly learn to decrypt this code.

Because you yourself are a marker, a stand-in for a friend, a therapist, an encyclopedia. A DJ. A babysitter. And when you spend enough time watching from behind the safety of your polished oak barricade you see the signifiers all around, embodied. This woman is a stand-in for that one. That man is a marker for love. The last round, just one more — really — is a easily cracked cryptogram whose meaning is plain: I’m lonely and I don’t want to go home.

Collective understanding of the basics of this code – a rudimentary fluency in its grammar and vocabulary – is critical. Ignore the unspoken language of a bar as a patron and at best you’re marked as an ignorant outsider; at worst you are rude, ill mannered – and if you persist long enough, push it far enough, you will find yourself a literal outsider, in that you will be physically removed from the premises.

Because … here’s the paradox of barroom manners.  The social contract that respects the coaster and the carnation is what keeps a bar running smoothly even as its patrons’ capacity for understanding their own behavior, for acting rationally, for following rules, is diminished, pint by pint and shot by shot. And while Amy Vanderbilt offers suggestions for the cocktail party hostess dealing with a drunken guest (get him black coffee; take away her keys) her bottom line – don’t invite them to the party in the first place – isn’t an option in a bar. Bars are in the business of inviting inebriation, and then managing it.

When accomplished successfully – when the markers are set and the code is running cleanly – a bar can be a expansive space, one that allows all present to, for a glowing moment, be our best selves, or at least see ourselves as such. We are raconteurs and rebels; generous, seductive, loving – and lovable in return.

But then, of course, this expansiveness can contract in the time it takes to drain a shot glass. The raconteur becomes a boor; the rebel a plain old bully. Generous slides into sloppy and lovable tips sideways into a bundle of raw hope and need to which cab fare and a gentle nudge homeward is the only decent response.

It’s troubling. As a bartender I struggle sometimes with the ethics of it all. It’s clear cut when it’s time to cut off the guy falling off his stool. (For which, side note, there’s its own secret code: Take his order for that ninth Jack and Coke, and then just don’t come back. Within a minute he’ll forget all about it. Works every time.)

But there’s still a whole world of bad decisions out there for which the bartender bears no legal liability. And in those late-night moments, when you watch an excitable man work himself up into a boastful balloon of souped-up aggression, or a pretty woman, too stupefied to think straight, become an opportunist’s prey – it’s confusing. You want to step in – to save them from the consequences of their impaired sense of self.

But they’re adults. They came here to get messed up – and your relationship to them is temporary at best. It’s your job to be polite, to make conversation, and to make sure they don’t kill themselves, or anyone else.

This is the deal.

Here’s where you can rely on your regulars, those fluent speakers of the code, to recognize the warning signs and help you out. To themselves be your stand-in, while you make someone else a vodka soda, to step between the rake and his target; to bring the big man back to earth before his balloon of braggadocio explodes.

Regulars. They keep the code alive, and teach it to the next generation.

I had a regular for years. I’ll call him Jack. That wasn’t his name, but it sounds appropriately rugged and adventurous as a pseudonym, and I think he’d like that.

Jack was an artist and a gentleman, and quite literally the first person I met when I started bartending five years ago. My first day on the job I kicked him out because he showed up before I was ready to open. I didn’t know then that he essentially had the run of the place, but he just smiled and nodded and slipped away without a word. When he came back 45 minutes later, it was a fresh start.

Jack was a man of mystery. He had been tangled up with the CIA, he said. Or maybe it was the Foreign Legion. He was friends with the feds – and possibly with the mob. He was making a movie. He was moving to New Zealand. He had endless stories, each with its own shaky relationship to reality. But then just when you thought he was yanking your chain, along would come some politician or celebrity to slap him on the back and claim him as their own.

He was handsome, charming, and mildly nuts. He was also, of course, a drinker. But he had impeccable manners. He was gracious to women and kind to small children. He said please and thank you and he overtipped like crazy. In fact, he was generous to a fault. In the short time I knew him he gifted me with art books and small sculptures, endless quantities of spring rolls and takeout sushi, a preposterously engineered magnetic flashlight, an expensive kitchen knife, and, once, eight pounds of frozen shrimp.

Jack would sit at the south end of the bar in the late afternoon and often on into the night, drinking pints of beer and shots of John Powers, unless he was in a red wine mood, or seeking the kick of an Irish coffee. Occasionally he’d meet up with friends – or with one of several ladies who returned in cycles, the new taking up the slack when the old had had enough for a while. He was an eager conversationalist  – if at times repetitive or mystifying – and for newcomers unfamiliar with the code of the bar he was an endless source of discovery, schooling them in its folkways and its characters, which included us, the staff.

This bartender, he’d say, pointing, was a brilliant composer; that one was a visionary artist; that pair of sweethearts were the perfect couple. Me, I was “one of the greatest writers in Chicago.”

“Jack saw us as all our best selves,” said my friend Jessica, and it was true.  He was of us, and yet not of us. A part of our daily routine and a representation – a stand-in, a placeholder, a marker – for every patron who passed through the door, both a witness to and facilitator of all that transpired, night after night after night.

And then, a few months ago, he died.

It shouldn’t have been a surprise. He’d lost a lot of weight. By December he was gaunt, and increasingly erratic. He seemed a little wobbly. Privately, we worried about him, the other bartenders and I, steering him toward coffee if we could; taking our time refilling his glass. He never complained.

But it was shocking. It happened so fast – we still don’t know exactly why, or how. He was there, every day, and then he was gone.

In the days immediately after his death I came close to quitting. I couldn’t shake the feeling that I had killed him – if not on my own, then in concert with others, bartenders across the city, over the course of years. My respect for the barroom code was shot. I wasn’t feeling polite. I didn’t give a shit about the rituals of mating and camaraderie. I just didn’t want to be party to the destruction of one more single person.

“You’re not having fun, you delusional assholes!” I wanted to scream, as the shots were raised and the pints poured. “You’re in fucking denial! You’re all going to die.”

The first few days after Jack died I kept expecting him to walk through the door with a crooked grin, aviator glasses askew. We all did. But he didn’t, and bereft, confused, we didn’t know what to do.

Collectively, the bar had seen babies and birthdays and weddings, but to my knowledge, no death. So, cribbing from Shinto tradition, or the Day of the Dead, or … something, after those first few confounding days we enshrined him in his corner. For three months, every day, we lit a candle, and set a fresh pint and a shot of John Powers in his spot at the end of the bar.

And as the days wore on the urgency of my anger and guilt burned away. As it usually does as a crisis passes. I didn’t quit. I made an uneasy peace with my small role in Jack’s life, and death. And I regained some small bit of respect for the code. Because no matter how deep the crowd at the bar, there was a new marker in place, and it was universally respected.

Even without a coaster, you didn’t drink the dead man’s beer.


8 Responses to “Marking time”

  1. Jeremy Hornik Says:

    May we all be remembered so.

  2. Hogan Says:

    Thank you, Bayne.

  3. Elizabeth Gomez Says:

    Beautiful. Perfectly worded. <3 Jack.

  4. Steve J Says:

    Long live Jack, we miss ya buddy.

  5. Andrea Says:

    Ah… yes. The bar. ( and Jack )… I could write about my YEARS ( read lots of them ) at the Hideout or Cal’s ( and the sadness of that dive closing - that is a whole book in itself ). I could write about the regulars and about the douches… and the “bomb” trend ..Vegas bomb?
    What is that?
    Why is that?
    I could just write about my shared nights with you and the shit that we have laughed and cried at.
    I could

    but I am left with “jack”

    I remember many but am so touched by few - that hardened edge I have developed dealing with all the above mentioned, but when the edge extends beyond the bar and forms bonds and friendships, this is when hearts break and my fingers get numb.

    And so I will raise a glass ( who the fuck cares if it’s 10:02am ) and say a Polish toast
    ” niech ziemia mu lekko lezy!”
    ( may the ground lie lightly o’er him )

  6. Joe Lake Says:

    Yes, we’re all hurting. Joe Lake, Chicago

  7. Paul Says:

    Thanks Martha, I keep waiting to get a 5 am call from Jack. I would give anything to hear one of his fucked up crazy stories.

  8. Sarah Says:

    Yes, thank you!

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