My weekend with the Culinary Arts Institute
Terri and Serena had a dinner party — and I was invited. Coming soon Up now on Terri’s blog: more than you ever wanted to know about Tuna and Tomato Bisque.
Terri and Serena had a dinner party — and I was invited. Coming soon Up now on Terri’s blog: more than you ever wanted to know about Tuna and Tomato Bisque.
Anne Ford — who is, by the way, a great example of a writer-as-polymath and whose work I always enjoy for its thorough, open-minded take on whatever it is that has captured her attention — has a nice piece in this week’s Reader on my friend Nance Klehm. This passage handily sums up why I … Continued
Fact One: The first edition of The Nomenclature of the Apple, published by USDA pomologist W.H. Ragan in 1905, lists 6,554 uniquely named apple varieties then grown in the United States. One hundred years later Wisconsin orchard-keeper Dan Bussey, whose exhaustive history of American apples is due out in 2010, estimates the true number at … Continued
How I Learned to Love Goat Meat (NYT)