Meet the chef, part 1
By martha
“The reason I am the way I am is because when I was 12 I lived for six months in a Peninsula Hotel in Hong Kong. Breakfast was a perfect soft-boiled egg in a little silver cup. I never recovered.”–Leah Caplan, 7/21/07
By martha
“The reason I am the way I am is because when I was 12 I lived for six months in a Peninsula Hotel in Hong Kong. Breakfast was a perfect soft-boiled egg in a little silver cup. I never recovered.”–Leah Caplan, 7/21/07