So long, Wisconsin — I’m headed to the Costa Brava.

Pascal Henry, 46, a Swiss motorbike courier, set out in May to eat in every Michelin three-starred restaurant in the world – 68 restaurants in nine countries in 68 days. He had reached restaurant number 40: El Bulli on the Costa Brava, acclaimed as the finest restaurant on earth, when, after his dessert, but before paying his bill, he vanished.

On his table he left his hat, some photographs and a notebook signed by some of the finest chefs in the world listing all the dishes that he had eaten so far.

That was just after midnight on 13 June. Since then nothing has been heard of him. His bookings in the remaining 28 restaurants have not been taken up. He was due to return to work this week. He has not appeared.

Full story here.