I spent several days hanging around with Erik Knutzen last week, and wrote a little account of his trip to Chicago that should be out in a day or two can be found here. In the meantime here’s a recipe for “egg pie,” adapted from The Urban Homestead. I added the bottom layer of chard, … Continued
Michael Pollan talks about …. all the stuff he’s been talking about for a few years — food, sustainability, nutrition vs. “nutritionism” — at the Harold Washington Library Center this coming Monday. I wrote a little preview. Pollan was also on the Colbert Report last night, and revealed that he was raised on formula and had … Continued
Terri and Serena had a dinner party — and I was invited. Coming soon Up now on Terri’s blog: more than you ever wanted to know about Tuna and Tomato Bisque.
How I Learned to Love Goat Meat (NYT)