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Progressive dinner, island-style

By martha

First course, Karly’s

Mixed Basket (fried mushrooms, onion rings, fried cauliflower, fried cheese curds)

 

Second course, Fiddler’s Green

Tomato-basil soup; pint of Guinness

 

Third course, Nelsen’s

Chicken Marsala and lasagna (one entree each). Also, salad bar.

 

Dessert, Sailor’s Pub

Fried ice cream

 

This actually happened. But not to me.

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