Progressive dinner, island-style
By martha
First course, Karly’s
Mixed Basket (fried mushrooms, onion rings, fried cauliflower, fried cheese curds)
Second course, Fiddler’s Green
Tomato-basil soup; pint of Guinness
Third course, Nelsen’s
Chicken Marsala and lasagna (one entree each). Also, salad bar.
Dessert, Sailor’s Pub
Fried ice cream
This actually happened. But not to me.



