Mike meets Brian
Hungry Mag‘s Mike Nagrant, whose name is being bandied about as a longshot replacement for Frank Bruni, discovers Death’s Door.
Local, schmocal
At some point during the RAFT summit back in March, one Wisconsin orchard-keeper publicly despaired of ever making a profit off of his cider. The number of apples needed to squeeze out a gallon of juice, the labor, and other associated costs, forced the price structure of cider closer to that of wine than beer, … Continued
In the beginning, part 2
Anyway. That was 2004. I kept a loose eye on various island-related developments (the wheat, the beer, the vodka) but it wasn’t till 2007, when I realized I was still thinking about this (and, really, starting to feel a little nuts for doing so), that I got it together to do something about it. One … Continued