[After this all bingo-related business to be tightly corralled on the Soup and Bread (and Bingo) blog.] 1) Recap of our inaugural Veggie Bingo night. With pix. Superfun! 2) It is true. You can now “follow” Soup and Bread (and Bingo) on “Twitter.” I am “@soupandbread.” 3) I feel dirty.
Sort of. Intrigued? Go here.
Earlier today Hugh Amano — until recently executive sous chef at Uncommon Ground — shot me a link to his new blog, the engaging, self-explanatory, and very of-the-moment, Food on the Dole. Needless to say I signed him up to make soup.
Behold–herewith one of the “new initiatives” referred to in the previous post. Cross-posting here for the sake of market saturation; in the future all soup-related posts will remain quarantined on the shiny new Soup and Bread blog. Soup and Bread Wednesdays* through April 1 5-8 PM at the Hideout 1354 W. Wabansia Cold? Hungry? Sad and lonely? We … Continued