{"id":107,"date":"2008-08-04T15:48:46","date_gmt":"2008-08-04T19:48:46","guid":{"rendered":"http:\/\/www.marthabayne.com\/wordpress\/?p=107"},"modified":"2008-08-04T15:48:46","modified_gmt":"2008-08-04T19:48:46","slug":"slow-food-speeds-up","status":"publish","type":"post","link":"https:\/\/www.marthabayne.com\/wordpress\/slow-food-speeds-up\/","title":{"rendered":"Slow Food speeds up"},"content":{"rendered":"<p>So . . . I started hearing about the big <a href=\"http:\/\/slowfoodnation.org\/\">Slow Food Nation<\/a> shindig last year, when Carlo Petrini was in Chicago promoting <a href=\"http:\/\/www.amazon.com\/Slow-Food-Nation-Should-Clean\/dp\/0847829456\">his book<\/a>, and I was keeping tabs on it and sorta, kinda thinking about going. But while big blowout events like this&#8211;which optimists are predicting to be the Woodstock of the Age of Artisanal Food&#8211;sound super fun in theory, I have to keep reminding myself that I get antsy at the Green City Market, for g-d&#8217;s sake. At last weekend&#8217;s American Cheese Society gala, the bajillion different cheeses crammed into one hotel ballroom were so overwhelming (not to mention, smelly) that I only lasted 45 minutes. How on earth would handle an entire <a href=\"http:\/\/slowfoodnation.org\/blog\/\">pavilion full of honey<\/a>? I decided to pass.<\/p>\n<p>I still think that was a good call&#8211;Leah, who&#8217;s on the U.S. committee for the <a href=\"http:\/\/www.slowfoodusa.org\/ark\/ark_list.html\">Ark of Taste<\/a>, is going, and promises a full report. But as the date looms, and the <a href=\"http:\/\/www.chow.com\/slow-food-nation\">press<\/a> beats louder, I can&#8217;t help feeling a little wistful. Maybe this will be the foodist event of a lifetime. Am I missing out? Am I a lazy reporter? The New Pornographers are playing! That honey looks reallllly good.<\/p>\n<p>Then again, I tried to go to Woodstock II, in 1994, and just got stuck in traffic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So . . . I started hearing about the big Slow Food Nation shindig last year, when Carlo Petrini was in Chicago promoting his book, and I was keeping tabs on it and sorta, kinda thinking about going. But while big blowout events like this&#8211;which optimists are predicting to be the Woodstock of the Age &hellip; <a href=\"https:\/\/www.marthabayne.com\/wordpress\/slow-food-speeds-up\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-personal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":0,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}