{"id":1075,"date":"2010-05-13T15:51:21","date_gmt":"2010-05-13T19:51:21","guid":{"rendered":"http:\/\/www.marthabayne.com\/wordpress\/?p=1075"},"modified":"2010-05-14T00:46:21","modified_gmt":"2010-05-14T04:46:21","slug":"file-under-food-blogs-of-the-world","status":"publish","type":"post","link":"https:\/\/www.marthabayne.com\/wordpress\/file-under-food-blogs-of-the-world\/","title":{"rendered":"File under: Food blogs of the world"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1077\" title=\"p1060967jpg1\" src=\"https:\/\/www.marthabayne.com\/wordpress\/wp-content\/uploads\/2010\/05\/p1060967jpg1-400x300.jpg\" alt=\"p1060967jpg1\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.marthabayne.com\/wordpress\/wp-content\/uploads\/2010\/05\/p1060967jpg1-400x300.jpg 400w, https:\/\/www.marthabayne.com\/wordpress\/wp-content\/uploads\/2010\/05\/p1060967jpg1.jpeg 640w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>I have <a href=\"http:\/\/www.chicagoreader.com\/chicago\/rich-food-for-lean-times-sofya-hunt-food-blogging-azerbaijani-food\/Content?oid=1809458\">a piece out this week<\/a> in the Reader&#8217;s annual <a href=\"http:\/\/www.chicagoreader.com\/chicago\/these-parts-the-reader-hits-the-road\/Content?oid=1815116\">These Parts<\/a> edition on Azerbaijani-to-Wisconsin transplant Sofya Hundt and her excellent blog, <a href=\"http:\/\/richfoodleantimes.wordpress.com\/\">Rich Food, Lean Times<\/a>. If you&#8217;re in the market for a recipe for venision-blue cheese stroganoff, step-by-step instructions for pickle soup (pictured), or just some tips on tender pelmeni, she&#8217;s your girl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have a piece out this week in the Reader&#8217;s annual These Parts edition on Azerbaijani-to-Wisconsin transplant Sofya Hundt and her excellent blog, Rich Food, Lean Times. If you&#8217;re in the market for a recipe for venision-blue cheese stroganoff, step-by-step instructions for pickle soup (pictured), or just some tips on tender pelmeni, she&#8217;s your girl.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[219,29,222,220,216,217,218,221],"class_list":["post-1075","post","type-post","status-publish","format-standard","hentry","category-personal","tag-azerbaijani-cuisine","tag-chicago-reader","tag-pelemeni","tag-pickle-soup","tag-rich-food-lean-times","tag-sofya-hundt","tag-these-parts","tag-venison-blue-cheese-stroganoff"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1075"}],"version-history":[{"count":4,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/1075\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}