till:<\/p>\n
TROUT ROE coconut, hyssop, passionfruit\u00a0<\/p>\n
TOMATO basil, mozzarella, olive oil<\/p>\n
CAULIFLOWER five coatings, three gels, apple<\/p>\n
LOBSTER popcorn, butter, curry<\/p>\n
WAGYU BEEF maitake, smoked date, Blis Elixir<\/p>\n
RABBIT prune, shallot, burning leaves\u00a0<\/p>\n
SHORT RIB\u00a0\u00a0Guinness, peanut, fried broccoli<\/p>\n
LAMB carrot, poppy seed, pistachio\u00a0<\/p>\n
CONCORD GRAPE yogurt, mint, long pepper\u00a0<\/p>\n
CRABAPPLE foie gras, brown sugar, sorrel\u00a0<\/p>\n
BACON butterscotch, apple, thyme\u00a0<\/p>\n
PUMPKIN gruyere, Blis maple syrup, smoke\u00a0<\/p>\n
CHOCOLATE fig, olive, pine\u00a0<\/p>\n
DRY CARAMEL salt<\/p>\n
Carol “Alinea at Home” Blymire essays this last<\/a>–and hits a home run.<\/p>\n Also: what the hell’s a “Blis elixir”? And, how is it related to the maple syrup? These and other gripping questions answered, or not, soon enough.<\/p>\n","protected":false},"excerpt":{"rendered":" till: TROUT ROE coconut, hyssop, passionfruit\u00a0 TOMATO basil, mozzarella, olive oil CAULIFLOWER five coatings, three gels, apple LOBSTER popcorn, butter, curry WAGYU BEEF maitake, smoked date, Blis Elixir RABBIT prune, shallot, burning leaves\u00a0 SHORT RIB\u00a0\u00a0Guinness, peanut, fried broccoli LAMB carrot, poppy seed, pistachio\u00a0 CONCORD GRAPE yogurt, mint, long pepper\u00a0 CRABAPPLE foie gras, brown sugar, sorrel\u00a0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37,5],"tags":[39],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-chicago-restaurants","category-personal","tag-alinea"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}