{"id":270,"date":"2008-12-26T14:09:08","date_gmt":"2008-12-26T18:09:08","guid":{"rendered":"http:\/\/www.marthabayne.com\/wordpress\/?p=270"},"modified":"2008-12-26T17:53:25","modified_gmt":"2008-12-26T21:53:25","slug":"stray-cats-christmas","status":"publish","type":"post","link":"https:\/\/www.marthabayne.com\/wordpress\/stray-cats-christmas\/","title":{"rendered":"Christmas for stray cats"},"content":{"rendered":"

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1. Saffron-celery root soup a la Wilcox, topped with Greek yogurt and parsley.<\/p>\n

2. Turkish salad foraged from Stanley’s. Mixed greens, spinach, peppers, cherry tomatoes, goat cheese, olives, balsamic.<\/p>\n

3. Day-old bread de Logan Square<\/p>\n

4. 2007 Domaine Frissant-Touraine Sauvignon Blanc, two bottles<\/p>\n

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5. Mashed sweet potatoes with molasses, jalapenos, and cumin. Ancient Kendrick family recipe.<\/p>\n

6. Roasted brussels sprouts, sans bacon, in deference to the fishatarian.<\/p>\n

7. Stuffed cornish hens, procured at great risk to vehicle and sanity at North Avenue Whole Foods, 3 PM on Christmas Eve.\u00a0<\/p>\n

8. Stuffing made with Andouille sausage, mushrooms, apples from Aaron and Lisa’s fruit bowl, ungodly amount of butter, and baguette finagled from Mark and Zoe’s freezer after I burned the first batch.<\/p>\n

9. Baked Norwegian salmon with lemon. See above, in re: fishatarian.<\/p>\n

10. 2005 Laboure-Roi “La Belle Masure” Cote de Nuits-Villages red burgundy. Two bottles.<\/p>\n

11. Remaining cans of Island Wheat, which have been in the fridge since I unpacked the car in September. I did not drink these.<\/p>\n

13. Long pause, in honor of Harold Pinter.<\/p>\n

14. Plum pudding with hard sauce a la CSO.<\/p>\n

15. Mulled cider spiked with brandy.<\/p>\n

“What kind of brandy did you buy?”<\/p>\n

“The cheap kind.”<\/p>\n

16. Water, water, water, one women’s formula multivitamin, two Advil LiquiGels, more water.<\/p>\n

And to all a good night!<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

1. Saffron-celery root soup a la Wilcox, topped with Greek yogurt and parsley. 2. Turkish salad foraged from Stanley’s. Mixed greens, spinach, peppers, cherry tomatoes, goat cheese, olives, balsamic. 3. Day-old bread de Logan Square 4. 2007 Domaine Frissant-Touraine Sauvignon Blanc, two bottles 5. Mashed sweet potatoes with molasses, jalapenos, and cumin. Ancient Kendrick family … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-270","post","type-post","status-publish","format-standard","hentry","category-personal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":0,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marthabayne.com\/wordpress\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}